Japanese Damascus Steel 8″ Chef’s Knife

A precision-driven 8″ chef’s knife handcrafted with an AUS-10 steel core enveloped by 66 layers of stainless steel for exceptional sharpness and durability, with an ergonomic Pakkawood handle for comfortable, controlled cutting.

Ideal For

An everyday, all-purpose knife for slicing, dicing, chopping, and mincing with precision

How It’s Made

Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle

Why This Knife

The versatile 8″ blade combines razor-sharp Japanese performance with the balance and control needed for nearly every prep task