A handcrafted Japanese Damascus steel steak knife set with AUS-10 steel cores and 66 layers of Damascus stainless steel cladding, featuring razor-sharp blades that slice cleanly through meats without tearing or shredding.
Ideal For
Slicing steaks, chops, and other cuts of meat cleanly and effortlessly at the table
How It’s Made
Handcrafted with AUS-10 steel cores, 66 layers of Damascus stainless steel cladding, full composite tangs, and ergonomic Pakkawood handles
Why This Set
Razor-sharp, non-serrated blades make clean, precise cuts through meat with less pressure, while distinctive Damascus patterns bring refined craftsmanship to the table











































































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