Japanese Damascus Steel 9″ Bread Knife

A handcrafted 9″ bread knife with an AUS-10 steel core and 66 layers of Damascus stainless steel cladding, featuring a razor-sharp serrated edge that slices cleanly through crisp crusts without crushing soft interiors.

Ideal For

Slicing crusty loaves, soft breads, cakes, and other baked goods without crushing or tearing

How It’s Made

Handcrafted through approximately 40 steps with an AUS-10 cutting core, 66 layers of Damascus stainless steel, a full composite tang, and a Pakkawood handle

Why This Knife

The long 9″ serrated blade makes smooth, even cuts through larger loaves while preserving their shape and texture